One of Javagreen's famous sandwiches with vegan cookie & small bag of chips.
raw bread with avocado spread & tomato sauce, mushrooms, basil & fresh veggies. (extra kale chips $4) (contains nuts)
seasoned kelp noodle made with dried mushroom, dried seaweed, kale bell pepper. (extra coconut noodles $4)
kale & seaweed salad and kimchi.
organic Mix of greens, organic berries , grapes, almonds, dried cranberries, fresh mozzarella & very berry vinaigrette (fat free).
Half an avocado with baby spinach, red onions, grape tomatoes & balsamic vinaigrette (sugar free)
organic mixed greens, romaines, cucumbers, carrots, red bellpeppers & sesame soy dressing(sugar free)
choice of noodle (ramen/soba/ or GF yam/kelp), mixed greens, romaine, cucumbers, carrots, red bellpeppers & sesame soy dressing (sugar free)
organic mix greens, organic berries, grapes, almonds, dried cranberries, vegan tuna' salad & very berry vinaigrette (fat free)
omega rich massaged organic kale with hemp seeds, mango, grape tomato & love.
mineral rich seaweeds soked in 7.8 pH glass-bottled pure spring water, mixed with cucumber topped with grape tomato.
"Experience next level of cleansing & recharge your hydrogen"
Soy chickn', roasted red pepper, spinach, organic provolone cheese, veg-mayo, Chili Java.
soy chickn', roasted red pepper, spinach, daiya cheese, veg-mayo, chili java.
Soy chickn', spinach, tomato, soy cheese, veg-mayo, Sweet Java.
Soy chickn', soy ham, soy american cheese, lettuce, tomato, pickle, Veg-Mayo.
Soy chicken, spinach, red onion, tomato, sprouts, soy cheese, Veg-Mayo, Smooth Java.
lettuce, tomato, pickle, grilled onion, veg-mayo, Sweet Java
Veggie patty, lettuce, tomato, sprouts, organic cheddar cheese, veg-mayo, spicy burger sauce.
Vegan patty, lettuce, tomato, sprouts, cucumber, sprouts, soy american cheese, veg-mayo, spicy burger sauce.
Soy turkey, soy bacon, lettuce, tomato, cucumber, soy american cheese, Veg-Mayo.
Ramen noodles, soy chickn' breast, bean sprouts, carrots, scallions & broccoli in a delicious veggie broth
ramen noodle with scalions, carrot,bean sprout, broccoli in a veggie broth
yam noodle with scalions, carrot, bean sprout, broccoliin a veggie broth & sesame oil
Your choice of noodle with sprouts, scallions & seaweed in a spicy kimchi broth.
Noodle Options: ramen, udon, yam, kelp(GF), rice noodle(GF)
Rice noodles, bean sprouts, carrots, kale, basil, cilantro & hot cherry pepper in curry broth.
Udon noodles, tofu, napa, mushrooms, carrots and seaweed in a udon broth.
your choice of Kelp seaweed noodle or brown rice, spinach, kale, seaweed, kimchi & edamame in a health restoring spirulina broth.
ramen udon yam(GF) kelp(GF) rice noodle(GF)
chickn' breast boolgogi kimchi (GF)(SF)
sweet chickn' grilled tofu (GF) spicy tofu (GF)
spinach, avocado, tomato, cucumber, carrot, soy dressing & Chili Java
veggie patty, lettuce, tomato, cucumber, sprouts, organic cheddar cheese, veg-mayo, spicy burger sauce.
basil, tomato, fresh mozzaella, roasted red pepper, pesto, balsamic vinaigrette.
grilled tempeh, spinach, avocado, tomato, soy cheese, veg-mayo, Sweet Java.
spinach, tomato, cucumber, carrot, soy dressing & Chili Java.
Spinach, red pepper, tomato, cucumber, basil, pesto & balsamic vinaigrette.
Soy chickn', spinach, cucumber, carrot, hot cherry pepper & Chili Java.
Smoked soy turkey, spinach, tomato, carrot, mustard & veg-mayo.
Organic Whole Wheat Sun-Dried Tomato Gluten-Free
Tuna" salad with strawberries, grapes, almonds, dried cranberries & very berry vinaigreette
on sundried tomato wrap.
Cheesy crunchy kale chips make a great start to any meal.
Crispy stone-ground blue corn chips smothered in our famous cheese sauce, spicy chili, and daiya cheddar. Make it a Grande: add sour cream, fresh guacamole, and raw pico de gallo.
Bites of cucumber, grape tomatoes and avocado swimming in a creamy, omega-rich live soup.
Our protein and omega-rich crust is hand-crafted from sunflower, flax, and quinoa; layered with cashew cheese, Roma Tomato spread and fresh guacamole. Topped with fresh & dried mushroom, tomato, peppers and basil.
Made with seasonal veggies and fruits and spiced with garlic and cayenne.
Two each of our Mini Mung Bean Pancakes, Mandoo dumplings, and Che Bites, and a trio of peanut, tamari, and agave dijon sauces.
A hot cup or bowl of our Springtime Veggie Chili.
Sauteed Korean dumplings stuffed with mushrooms, scallions, soy protein, and veggies. Served with our peanut and tamari dipping sauces.
Two small sized pancakes. This flourless Asian staple is made with ground mung beans and chopped vegetables. Served with Dijon sauce.
Two large sized pancakes. This flourless Asian staple is made with ground mung beans and chopped vegetables. Served with Sweet Dijon & Tamari sauces.
Two extra large-sized Korean classic Mung Bean Pancakes infused with kimchi, bell peppers, and scallions. Served with Sweet Dijon & Tamari sauces.
Organic mango, pineapple, orange juice blended with Organic Rum
Organic pineapple, blueberries, & raw Superberry Juice blended with Organic Vodka.
Beautiful blend of mango, pineapple, orange juice and Organic Rum, swirled with raw Superberry Juice.
Organic Acai Juice, mango and raw Superberry Juice blended with Organic Rum
Organic strawberries, raspberries, cashew cream blended with Organic Vodka.
Piña Colada $11
Organic pineapple & fresh coconut butter blended with Organic Rum.
Whole young coconut, cut open fresh, with Organic Rum
Organic Vodka mixed with our famous fresh raw Lemon Ginger Tea.
Organic Vodka mixed with raw ginger syrup, lemon, mint, and sparkling spring water.
Organic White Rye Whisky, raw ginger syrup, lemon, lime and sparkling spring water.
Organic Rum mixed fresh with, lemon, lime, sparkling spring water & mint;
your choice your fruit: Blueberry, Strawberry, Kiwi, or Cucumber
Beautiful blend of Organic Vodka with fresh Superberry Juice and strawberry.
Organic Tequila mixed with strawberries, blueberries, blackberries, lemon & lime.
Beautiful blend of sparkling wine, orange juice & fresh Superberry Juice
Mountain Valley (7.8pH Spring Water)
Ginger Joy, Lemon Ginger, or Spicy Ginger (choose hot or cold).
100% Raw Coconut water, coconut butter & your choice of Chocolate, Ginger, Chai or Green Tea.
Bottomless cup of fair trade coffee
Sunday Brunch 10am-3pm
Herb-roasted potato hash served with our vegan queso and chili.
This gluten-free flapjack has bananas mixed into the batter.
Additional toppings, $2 each: strawberry, blueberry or mango
*All pancakes and waffles are served with Earth Balance vegan butter and Maple Cinnamon Syrup. (soy-free Earth Balance available upon request)
This cheesy tofu omelet is stuffed with daiya cheese, bell peppers, onion & scallions.
-served with sauteed mushroom & roasted tomatoes.
One large whole wheat pancake, tempeh bacon, breakfast sausage, and scrambled tofu,
- served with a fresh melon.
Our famous house-made tofu scramble, mung bean pancake with Sweet Dijon sauce, and BBQ Boolgogi
- served with a side of Tamari sauce
Mung bean pancake with Sweet Dijon sauce, whole wheat flat bread, and dahl - served with a side of chutney.
A bowl of our famous house-made tofu scramble.
-choose any three mix-ins: cheese, peppers, onions, mushroom,spinach, tomatoes, scallions, bean sprouts, basil, broccoli.
-add any extra for $1.
Herb-roasted potato hash served with sausage tofu scramble, pico de gallo.
Decadent gluten-free buckwheat & brown rice waffle made with coconut milk, dusted with powdered sugar.
-additional toppings, $2 each: strawberry, blueberry or mango
*All pancakes and waffles are served with Earth Balance vegan butter and Maple Cinnamon Syrup. (Soy-free Earth Balance available with request.)
Three sumptuous whole wheat pancakes
*All pancakes and waffles are served with Earth Balance vegan butter and Maple Cinnamon Syrup. (Soy-free Earth Balance available with request.)
Three sumptuous whole wheat pancakes with blueberries mixed into the batter.
-additional toppings, $2 each: strawberry, blueberry or mango
*All pancakes and waffles are served with Earth Balance vegan butter and Maple Cinnamon Syrup. (Soy-free Earth Balance available with request.)
This gluten-free flapjack has blueberries mixed into the batter.
-additional toppings, $2 each: strawberry, blueberry or mango
*All pancakes and waffles are served with Earth Balance vegan butter and Maple Cinnamon Syrup. (Soy-free Earth Balance available upon request.)
This gluten-free flapjack has soy-free chocolate chips mixed into the batter.
-additional toppings, $2 each: strawberry, blueberry or mango
*All pancakes and waffles are served with Earth Balance vegan butter and Maple Cinnamon Syrup. (soy-free Earth Balance available with request).
Platter of our raw banana-flax pancakes drizzled with Cinnamon Coconut Syrup.
Served with fresh blueberries, strawberries and walnuts.
Dense and sweet cinnamon raisin bun made with Medjool dates, flax, and sunflower seeds.
Glazed with frosting and drizzled with Cinnamon Coconut Syrup. Served with fresh blueberries, strawberries and walnuts. (available daily)
Bowl of our seasonal fresh fruits ~ berries, melons, bananas, and more, topped with cashews,
walnuts, and a drizzle of Cinnamon Coconut Syrup
Raw chocolate mousse, served with strawberries, blueberries, and raw bread.
A raw version of the classic hazelnut-chocolate spread: served with strawberries, blueberries and raw bread.
(available daily)
A healthy serving of raw cashew milk and granola, topped with fresh blueberries and strawberries. (available daily)
Made with raw cacao, coconut nectar, avocado.
walnut or nut free [sunflower seed] - (as available)
Choose rice or soy-based ice cream in the finest natural root beer.
Choose rice or soy-based ice cream.
Made with avocado, coconut nectar, and raw cacao and served with fresh strawberries.
A double scoop of vanilla. Add berries and/or chocolate syrup for $1.
Fresh Blueberries, strawberries & raw granola layered with our raw cashew-banana ice cream.
Raw Parfait with your choice of flavor.
Chocolate/ Chai/ Ginger/ Strawberry
Cashew-banana ice cream topped w/ banana, blueberries, strawberries, walnut & chocolate syrup.
Vanilla
Vanilla ice cream (soy or rice), or gelato, topped with blueberries, strawberries, walnuts and chocolate syrup.
Vanilla ice cream (coconut based) topped with blueberries, strawberries, walnuts and chocolate syrup.
Made with cashew-almond-coconut base.
Ask your server for the current selection of flavors.
Made with a blend of flax, coconut, dates, raisins, coconut nectar, and walnuts. (great for breakfast!)
Our delicious cakes are made with raw sugar. Add a scoop of Ice Cream for $2.
Our delicious cakes are made with raw sugar.
Gluten-free cupcake spiced with nutmeg & ginger; covered with creamy frosting.
Sweet Potato or Chocolate . (ask your server for more flavors)
Soy ice cream sandwiched between two cookies.
(seasonal) Made with avocado, coconut nectar. (ask your server for the current selection of flavors)
Cafe Green's healthy version of the American classic. Protein rich & gluten-free quinoa pasta in our famous cheese sauce, served with candied yams and sautéed kale.
A spicy, lightly-fried brown rice and vegetable medley w/ green beans, cabbage, bell peppers, carrots, and scallions; infused with kimchi and dusted with toasted sesame seeds.
Flat rice noodles, mung bean sprouts, carrots, ginger, basil, and scallions,stir-fried in our spicy Thai sauce with hot chili peppers.
-perfect with any add-ons listed below:
Dynamic dou of organic, gluten-free mac & cheese paired with lemony sauteed kale.
Gluten-free spirals and broccoli covered in our house-made creamy pesto sauce, topped with basil, and roasted pine-nuts. Choose with Gardein chick'n breast or Asparagus.
An oven-roasted, house-made loaf of blended veggies and lentils, glazed w/ gravy. Served w/ creamy mashed potatoes, sauteed mushrooms, roasted asparagus and carrots.
This popular, spicy Korean classic consist of chewy, gluten-free rice dumpling w/ green beans, cabbage, bell peppers, carrots, and scallions in a spicy, savory sauce.
Korean classic rice salad meets organic. Brown rice topped with vegetable medley of kale, carrot, and bean sprouts, w/ raw cucumber, red bell pepper, shoots, and radish salad.
Served with your choice of sauce: Coconut Curry/ Spicy & Savory/ Bibimbob Sauce/ Scallion Soy Sauce
Golden yam noodles stir-fried in our sweet-savory pepper sauce w/ cabbage & carrot; topped w/ kale and dusted w/ toasted sesame seeds.
Served w/ your choice of sauce: Coconut Curry/ Spicy & Savory/ Bibimbob Sauce/ Scallion Soy Sauce
Raw Pizza – hand made from our sunflower-flax crust - covered in cashew cheese, Roma tomato spread, fresh guacamole, mushrooms, tomato, peppers and basil.
Served with Kale Chips, and a fresh salad pouch.
Our home-made version of Indian classic Dahl, a Mung Bean Pancake with Sweet Dijon sauce, brown rice, fresh mango and chutney. Served with a side of whole wheat flat bread.
Our mineral-rich seaweed-spirulina soup broth is peppered with edamame, kale, spinach, basil, nori, and spicy kimchi.
Choose brown rice or kelp noodles
Rice Dumplings and Mandoo swimming with carrots, scallions, and seaweed in our savory sesame-veggie broth.
Rice noodles, carrots, scallions, mung bean sprouts, and fresh basil in our yellow curry veggie broth.
Our house-made chili is loaded with a variety of beans and lentils, tomatoes, peppers, and seasonal veggies.
Served with brown rice and sauteed green beans.
-Add a side of oven-baked corn bread for $3
A combination of our popular Jobche Noodles, a Mung Bean Pancake, and brown rice. Served with roasted nori seaweed, house-made Kimchi, and Tamari dipping sauce.
Blueberry, blackberry, banana, and pineapple.
Strawberry, banana, and cashew butter.
Fresh spinach, spriluna, banana, and pineapple
A blend of spinach & 7.8pH glass-bottle spring water with lemon, kale and apple.
A blend of tomato & 7.8pH glass-bottle spring water, orange, lemon, red bell pepper, and carrot. (12oz)
Rice or soy milkshake with your choice of flavor: Cacao, Chai, Strawberry, Blueberry, Cookies & Cream, Green Tea, Ginger, Peanut Butter, Banana, or Original
(one extra flavor shot, $1 for each)
Hand-made coconut butter with your choice of flavor: Cacao, Chai, Strawberry, Blueberry, Cookies & Cream, Green Tea, Ginger, Peanut Butter, Banana, or Original(one extra flavor shot, $1 for each)
Raw cashew milkshake w/ your choice of flavor: Cacao, Chai, Strawberry, Blueberry, Raspberry,Ginger, or Banana. (one extra flavor shot, $1 for each)
Pure acai, mango, banana, & raw berry juice.
A blend of celery, kale, green apple, cucumber and lemon (12oz)
A blend of green apple, red apple and beet (12oz).
The classic three!
A blend of honeydew melon, rind, and seeds with hints of mint and lime.
Blueberries blended with hemp seeds, dates, coconut oil, and coconut water.
Blueberries, strawberries, & raw cacao blended with raw cashew cream.
Macha green tea blended with raw cashew cream (cashews, agave, and a hint of pink rock salt), with a hint of raw berry juice.
Raw cacao & espresso coffee blended with raw cashew cream (cashews, agave, and a hint of pink rock salt).
Espresso coffee blended with raw cashew cream (cashews, agave, and a hint of pink rock salt).
Raw Chai Frappe our homemade chai blended with raw cashew cream (cashews, agave, and a hint of pink rock salt).
fresh ginger juice blended with raw cashew cream (cashews, agave, and a hint of pink rock salt).
Cheesy crunchy kale chips make a great start to any meal.
Bites of cucumber, grape tomatoes and avocado swimming in a creamy, omega-rich live soup.
Our protein and omega-rich crust is hand-crafted from sunflower, flax, and quinoa; layered with cashew cheese, Roma Tomato spread and fresh guacamole. Topped with fresh & dried mushroom, tomato, peppers and basil.
Made with seasonal veggies and fruits and spiced with garlic and cayenne.
Freshly-tossed mixed greens and romaine, grape tomatoes and cucumbers with sesame soy dressing.
Freshly-tossed mixed greens and romaine, grape tomatoes and cucumbers with sesame soy dressing.
Choose one: Marinated Tofu/ Boolgogi/ Spicy Chick'n/ Avocado
Fresh mango and dark leafy kale massaged in our sweet and tangy dressing with grape tomatoes,flax oil and hemp seeds.
This living salad is rich in nutrition, and omega 3, 6, & 9.
Lightly steamed beets over mixed greens topped with blueberries & strawberries; dressed with raw raspberry vinaigrette.
“Experience a higher level of cleansing. Recharge your hydrogen and essential minerals”.
Side version of mixed greens topped with grape tomatoes and cucumbers; dressed with raw raspberry vinaigrette.
Mixed greens loaded with fresh mango, blueberries & strawberries, with omega rich hemp seeds & walnuts; dressed with raw raspberry vinaigrette.
-all sandwiches are served with a side of chips, pickle or cole slaw;
-add an extra for $1
-add herb- roasted fingerling potatoes or side salad pouch for $4
A triple-decker of smoked deli "turkey" slices, tempeh bacon, lettuce, tomato, and avocado with American cheese and mayo, on toasted whole wheat bread.
Generous helping of “boolgogi” smothered in our famous house-made cheese sauce, sautéed peppers and onions on baguette.
Grilled tempeh with avocado, baby spinach, tomato and mozzerella served on panini-pressed whole wheat bread with Smooth Java Sauce.
Grilled tempeh with avocado, baby spinach, tomato and mozzarella served on panini-pressed gluten-free rice bread with Smooth Java Sauce.
A grilled ciabatta sandwich stuffed with melted mozzarella, Gardein “chicken”, caramelized red onions and sweet and tangy Smooth Java Sauce.
Our famous house-made burger is blended from sprouted quinoa, lentils, and seven fresh veggies, including kale and mushroom. Served on a toasted wheat bun and topped with melted cheddar cheese, lettuce, tomato, mayo, and sautéed bell peppers and onions.
A hot cup or bowl of our Springtime Veggie Chili.
house wine
South Australia. Soft, silky, brimming with the sweetness of cherries.
house wine
South Australia. Fine, creamy palate of honeydew and tropical fruits with a hint of nutmeg and cinnamon on the nose.
Penedes, Spain. Dry with green apple and citrus; fine bubbles.
Alicante, Spain. Warm pink undertones and a bouquet of ripe
strawberries, tangerines, and melons are in this organic vintage.
Medium-body palate with fne acidity and peach and minerals.
Specially packaged in an eco-friendly Tetra-pak.
Williamette Valley, Oregon. Nose of dried herbs, honeysuckle and pear; light and crisp with elegant palate and long, oily finish.
South Australia, Family Owned. Citrus leaf, lemon zest and grapefruit.
Light body with refreshing acidity balancing slight sweetness
North Coast, California, Family Owned. Stone fruits and floral on
the nose. Lush, rich palate with mouth-watering acidity.
Mendocino County, California. Sustainably farmed vineyards produce this
Gewurztraminer bursting with exotic flavors of pears, lychee, and a touch of spice.
Perfect partner for spicy Asian cuisine.
